1 Tbsp. butter
2 cans Ro*Tel (original or mild)
1 can chopped green chilies
1 small onion, chopped
12-20 flour tortillas
2 cups shredded Monterrey jack and cheddar cheese
1 pint heavy whipping cream
Melt butter in a skillet. Add onion, Ro*Tel and green chilies.
Drizzle heavy whipping cream on top.Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, until tops are golden brown.