I’ve lived in Texas my whole life, but I’ve always been kind of blah about guacamole. I mean, I’ll eat it, but I’m not the biggest fan.
That is, until I tried this guacamole. Oh my goodness. I don’t know what it is about it. You can’t really taste the apples. In fact, I wouldn’t have known they were apples if I hadn’t been told. But it’s good. And you should definitely try it.
Green Apple Guacamole
Source: Adapted from a friend’s recipe for Apple Avocado Salsa
Source: Adapted from a friend’s recipe for Apple Avocado Salsa
Ingredients:
6 medium-sized avocados, peeled and chopped into small pieces
2 Granny Smith apple, peeled and diced
1 medium-sized red onion, diced
2 fresh jalapeno, diced with seeds and membranes removed
Fresh cilantro, to taste
Fresh lime juice, to taste
Salt, to taste
Pepper, to taste
Directions:
Combine jalapeno, onion and cilantro in a large bowl. Add avocado and smash until smooth. Add lime juice, salt and pepper until desired texture and taste is achieved.
Stir in peeled and chopped apple.
Serve immediately.
Enjoy!
Diced green apples make this guacamole fresh, crisp and addictive!