Happy St. Patrick’s Day! I wanted to share a fun, non-traditional Irish recipe with you to celebrate this fun holiday, and I think I’ve found just the one!
This bread pudding is light and moist. It’s complimented by the Caramel Whiskey sauce, which adds a bit of heavy flavoring to it. And I loved the cinnamon-sugar topping. Yummm.
I might have had day dreams about this pudding long after we finished the last bite.
Here’s the pudding with no sauce. It would have even been good on its own.